Sausage Starter

October 29, 2012

Food-SausagesIt’s difficult to beat this tasty starter and you can do it with sausages or vegetarian sausages. Cook up a tray of cocktail sausages –  Porky Whites if possible as they are by far the best in the world (I’m not one for exaggeration). When cooked and still warm more over equal parts whole grain dijon mustard and honey. Serve while warm if poss and watch then disappear!

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