Hello, I don’t know about you, but I seem to have spent an unhealthy amount of time this last week looking at my BBC Weather app, it never lets me down but sadly there seems to be a distinct lack of Suns. The upside of course is I get a little more done indoors and this week’s task was writing up my thoughts on food for a book I’m writing called ‘How to Age Well’ And yes, what you put…
Hello, I don’t know about you, but I seem to have spent an unhealthy amount of time this last week looking at my BBC Weather app, it never lets me down but sadly there seems to be a distinct lack of Suns. The upside of course is I get a little more done indoors and this week’s task was writing up my thoughts on food for a book I’m writing called ‘How to Age Well’ And yes, what you put…
I was looking through some pictures I’d taken of food and landed on these. I adore root vegetables and there is no better time to serve them than now. I make life easy by presenting a medley, easy to cook easy to serve, and delicious to eat Make your choices and cut as I have in good chunky bites. Add quarters of red onions, whole flowers of garlic and then sprinkle and cover. Don’t soak in olive oil and add…
How burning inexpensive ground used of fresh coffee keeps the flies away. My top floor apartment faces the River Thames which is a true joy, however at this time of the year the dreaded river flies can ruin the beautiful experience. As evening falls and you think of sitting out on the balcony or just having the French windows open, while you potter around, watching TV, cooking or entertaining friends attracted to the light these unwelcome visitors have joined you…
Cherries have been a favourite of mine since I first day as a child with a bowl of the little red things spitting out stones. However I’d never been aware of their amazing antioxidant qualities just loved the taste. Now I’m whacking back the juice with even more enthusiasm as it’s officially a superfood. …